When I was at Uni two of my housemates Sam and Kev had a crafty nack of getting me to cook them all manor of meals and desserts at the drop of a hat.
‘Betting’ that I wouldn’t be able to make a whole list of things they knew I would prove them wrong lol Frankly they lived like kings haha
Obviously I loved it, however I fear they have imparted this canny method to my work colleagues. I took some of my banana muffins in to work today and they were curious as to what tomorrows batch should be lol Blueberry or lemon and poppy seed were their preferences. I had some blueberries needed using up… So, here we are!
These literally took me 5 minutes to throw together and 15 to bake.
1 tub of blueberries
225g brown rice flour
100g wheat free oats
2 tbs of honey
1 heaped tbs of baking powder
3/4 cup of water or orange juice
2 tbs of rice bran or vegetable oil
Combine all the dry ingredients, add the honey, egg, oil and the water. Mix well and the blueberries.
When adding the water be cautious not to add too much. You don’t want the mixture too runny.
Spoon into cake cases, sprinkle with a few more oats and bake for 15 minutes.